Another one from my friend, Megan. She had a great idea to use leftover turkey in place of the chicken!
Servings: 8
WW Points/serving: 5
Ingredients
- 8 item(s) Pillsbury Grands! Homestyle Reduced-Fat Buttermilk Biscuit(s)
- 10 1/2 oz Campbell’s 98% Fat-Free Cream Of Chicken Soup
- 6 oz cooked chicken fillet
- 1 tsp dried parsley
- 1/4 tsp black pepper
- 2 3/4 oz low-fat shredded cheddar cheese
Instructions
Press the biscuits a muffin pan and up the sides to form cups. In a bowl combine the chicken, soup, cheese, parsley, and pepper. Mix well. Spoon evenly into cups. Place muffin pan on a cookie sheet and bake at 400 for 12-15 minutes.
The cups will be very full and may bubble over, so the cookie sheet will prevent spilling over in the oven.
(Visited 3 times, 1 visits today)