Bread Machine Pizza
This recipe is from Megan… I have had it at her house several times and it is so delicious and kids love it!
Bread Machine Pizza
| POINTS® Value: 5 Servings: 8 |
Ingredients
| 1/2 cup(s) Contadina Pizza Sauce | |
| 8 oz Alpine Lace Mozzarella Cheese, shredded | |
| 1/2 tsp table salt | |
| 3/4 cup(s) water | |
| 1 1/2 tsp yeast | |
| 1/2 tsp sugar | |
| 1 cup(s) bread flour | |
| 2 tbsp Carapelli Extra virgin olive oil | |
| 15 slice(s) Hormel Mild pepperoni | |
| 1 cup(s) whole wheat flour | |
| 1/4 cup(s) Sardo Sliced Green Olives | |
Instructions
Add the water and olive oil to bread machine pan. Add the flours, salt, and sugar. Make a well in the center of the dry ingredients and add the yeast. Set machine on Dough setting.
When finished, roll out dough onto floured board to make a 14-15″ circle. Spray pizza pan with Pam, transfer dough to pizza pan. Prebake at 425F until crust just begins to brown.
Remove from oven, spread pizza sauce, cheese, pepporoni, & green olives over the top. Bake at 425 for 7-10 minutes until done to your liking. Slice into 8 and enjoy!
When finished, roll out dough onto floured board to make a 14-15″ circle. Spray pizza pan with Pam, transfer dough to pizza pan. Prebake at 425F until crust just begins to brown.
Remove from oven, spread pizza sauce, cheese, pepporoni, & green olives over the top. Bake at 425 for 7-10 minutes until done to your liking. Slice into 8 and enjoy!
