I love easy meals to prepare. Better yet, I love any and all meals where buffalo chicken is involved. Here is a recipe that has both. In just about 35 minutes these yummy wraps will have your taste buds singing!
Buffalo Chicken Wrap
2 tablespoons hot pepper sauce, such as Frank’s RedHot 3 tablespoons white vinegar, divided 1/4 teaspoon cayenne pepper 2 teaspoons extra-virgin olive oil 1 pound chicken tenders 2 tablespoons reduced-fat mayonnaise 2 tablespoons nonfat plain yogurt Freshly ground pepper to taste 1/4 cup crumbled blue cheese 4 8-inch whole-wheat tortillas 1 cup shredded romaine lettuce 1 cup sliced celery
1 large tomato, diced