Superbowl Sunday – Hot Spinach-Artichoke Dip
| POINTS® Value: 2 Servings: 18
|
| Topped with gooey melted cheese, this creamy appetizer will be a hit at your next party. |
Ingredients
| 1 tbsp light butter | |
| 1 cup(s) onion(s), finely chopped | |
| 2 medium garlic clove(s), minced | |
| 10 oz chopped frozen spinach, thawed, drained and squeezed dry | |
| 8 oz canned water chestnuts, sliced, drained and coarsely chopped | |
| 14 oz canned artichoke hearts, without oil, quartered, drained and coarsely chopped | |
| 8 oz 1/3 less-fat cream cheese, softened | |
| 8 oz reduced-fat sour cream | |
| 1 cup(s) low-fat shredded cheddar cheese, divided | |
| 1 tsp hot pepper sauce | |
| 1/2 tsp table salt | |
| 1/4 tsp black pepper | |
| 1 spray(s) cooking spray | |
Instructions
- Preheat oven to 350°F.
- Melt butter in a large nonstick skillet over medium heat. Add onion and garlic; sauté 5 minutes or until tender. Add spinach, water chestnuts, and artichokes; sauté 2 minutes. Add cream cheese, sour cream, 1⁄2 cup of Cheddar cheese, hot sauce, salt and pepper.
- Spoon into an 11 x 7-inch baking dish coated with cooking spray. Top with remaining 1⁄2 cup of Cheddar cheese. Bake at 350°F for 18 to 20 minutes or until thoroughly heated. Serve with baked tortilla chips (need to count POINTS values for chips). Yields about 1/4 cup of dip per serving.
