< Browse > Home / Main Course / Blog article: Crispy Chicken Fingers

| Mobile | RSS

Crispy Chicken Fingers

February 2nd, 2009 | Comments | Posted in Main Course | by Lissa

POINTS® Value: 7
Servings: 4

Ingredients

1 1/4 pound(s) uncooked boneless, skinless chicken breast, (either cut into strips or use chicken tenders)
1/2 cup(s) buttermilk
4 cup(s) corn flakes
1/4 tsp table salt
1/2 cup(s) Dijon mustard
1 tbsp Kraft Light Mayonnaise
3 tbsp honey

Instructions

Preheat oven to 400 degrees F. Combine the chicken and buttermilk in a shallow dish. Cover and chill for 15 minutes. Spray a baking sheet with cooking spray. Put the cereal in a sealed plastic bag and crush with a rolling pin. Transfer the crumbs to a shallow dish. Season the chicken with the salt and a few grinds of pepper. Dip each piece of chicken in the cereal to fully coat and arrange on the baking sheet. Bake until cooked through, about 8 minutes. Leave the chicken on the baking sheet to cool slightly. It will become crispier. Serve with the mustard sauce. In a small bowl, stir together the mustard and mayonnaise until smooth. Stir in the honey.
From recipe extraordinnaire: Megan.

Follow us on Twitter
Subscribe to receive Updates
Want to discuss this article? Meet us at the Hood!

Further Inspiration!

 
blog comments powered by Disqus

My New Birthday JeansDSC_0234DSC_0232Cooking BOCA BurgersChristy & AmandaLisa enjoying BOCA lettuce wrapsBOCA bleu cheese burgers!What's this BOCA stuff?Lettuce Wraps made with BOCA crumbles4 mile training run!

Photobucket