| POINTS® Value: 9 Servings: 4 |
| 1 1/2 pound(s) Market Day Bone-In Pork Chop | |
| 1/4 cup(s) honey | |
| 1/2 cup(s) fat-free chicken broth | |
| 1/4 cup(s) soy sauce | |
| 2 tbsp ketchup | |
| 2 tbsp ground ginger | |
| 2 tbsp minced garlic | |
Brown chops on both sides.
Place in casserole dish sprayed with PAM.
Mix all remaining ingredients and pour over pork chops.
Bake, uncovered, at 350 for one hour.
Passed on by Megan.
I was sitting here (okay fine, I’m lying on my bed) thinking about how different the Sisterhood is now than it was a year ago.  It was only 4 months old. A wee baby, just learning how to spread her wings. Finding her place in the big scary world known as the bloggy world.
She was [...]
Welcome to today’s Sisterhood Bash Happy Hour! What’s the Sisterhood Bash? Go check it out – we’re raising money for the Leukemia and Lymphoma Society and there are MANY chances to win fabulous prizes…and cash. Yes, cash.
So, it’s hump day – Wednesday – I am so glad we’re halfway through the week.
AND IT’S ST. PATRICK’S [...]
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