POINTS® Value: 3
Servings: 10 |
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Ingredients
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1 1/2 pound(s) raw extra lean ground beef |
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1/2 tsp garlic salt |
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1/2 tsp black pepper |
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8 oz Kraft Velveeta Light Reduced-Fat Pasteurized Processed Cheese Product |
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2 tbsp fat-free skim milk |
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1 cup(s) onion(s) |
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2 clove(s) garlic clove(s) |
Instructions
Brown ground beef with garlic, salt an black pepper until cooked. Drain. Combine cooked meat and all remaining ingredients in large skillet. Cook until heated through and cheese melted — watch carefully. Serve on 1 point hamburger buns.
Tags: 3 points, black pepper, extra lean ground beef, garlic clove, garlic salt, kid friendly, main dish, onion, skillet cheeseburgers, skim milk, Velveeta light red, Weight Watchers, WW
Category: EAT IT, Main Course
About Lissa: Melissa is the Co-Founder of Shrinking Kitchen and the Sisterhood of the Shrinking Jeans She has been married for a dozen years and is mother to four children (15,12, 8 and 8), with more soon coming her way through the foster care system. Melissa has a love/hate relationship with food (okay, mostly candy) and cooking. This isn't improved by the fact that her husband, the true family chef, works in another city half the year, leaving Melissa to figure out how to feed her growing family something other than Pop-Tarts. Melissa loves her camera, enjoys traveling, kickboxing, creating beautiful things she finds on Pinterest, and planning her dream home that will be built… someday.
melissa@shrinkingjeans.net :: @lissajoy :: whereverimaywander.com :: pinning here View author profile.
