| POINTS® Value: 3 Servings: 10 |
| 1 1/2 pound(s) raw extra lean ground beef | |
| 1/2 tsp garlic salt | |
| 1/2 tsp black pepper | |
| 8 oz Kraft Velveeta Light Reduced-Fat Pasteurized Processed Cheese Product | |
| 2 tbsp fat-free skim milk | |
| 1 cup(s) onion(s) | |
| 2 clove(s) garlic clove(s) |
Brown ground beef with garlic, salt an black pepper until cooked. Drain. Combine cooked meat and all remaining ingredients in large skillet. Cook until heated through and cheese melted — watch carefully. Serve on 1 point hamburger buns. (Visited 4 times, 1 visits today)