Broccoli-Cheddar Stuffed Potato
side dishes
| POINTS® Value: 6 Servings: 4 Preparation Time: 5 min Cooking Time: 50 min Level of Difficulty: Easy |
| This stuffed spud can stand on its own for lunch or accompany a dinner entree for a heartier meal. If you’re in a hurry, microwave the potatoes on high-power for about 15 minutes, instead of baking them. |
Ingredients
| 4 large potato(es) | |
| 2 small garlic clove(s), minced | |
| 10 oz frozen chopped broccoli, thawed and squeezed dry | |
| 1 cup(s) fat-free cottage cheese | |
| 3/4 cup(s) low-fat shredded cheddar cheese | |
Instructions
- Preheat oven to 450ºF. Pierce potatoes in several places with a fork. Bake until tender, about 45 minutes.
- Lightly coat a large skillet with cooking spray and warm over medium-high heat. Add garlic and cook 1 minute. Add broccoli and cook, stirring frequently, 2 minutes. Stir in cottage cheese and cheddar cheese and cook, stirring until cheddar melts, about 2 minutes.
- Cut a 1-inch slit into each potato and squeeze to create an opening. Stuff each with about 1/2 cup filling.
Source: WW Online.
Category: Side Dish
