Chocolate Biscuit Puff
I found this recipe in my Taste of Home Comfort Foods – Diet cookbook. I haven’t made it yet, but it sounds like it would be super-fun to make with kids!
1 package (7.5 ounces) refrigerated flaky buttermilk biscuits (10 biscuits)
1 milk chocolate candy bar (1.55 ounces)
2 teaspoons cinnamon-sugar
- Flatten each biscuit into a 3 inch circle. Break candy bar into 10 pieces; place a piece on each biscuit. Bring up the edges to enclose candy and pinch to seal.
- Place on an ungreased baking sheet. Sprinkle with cinnamon-sugar. Bake at 450 degrees for 8-10 minutes or until golden brown.
Yields: 10 servings
Nutrition facts: 1 puff equals 78 calories, 2 g fat (1 g sat. fat), 1 mg cholesterol, 185 mg sodium, 14 g carbs, trace fiber, 2 g protein.
