Parmesan Tomatoes
I am trying to eat more fruits and veggies. Â Really, I am. Â I love eating my veggies raw but sometimes, I like to mix it up and gasp! cook my veggies in a variety of ways. Â Here is but one of those ways!
Oh yeah, they are quick and easy to make and taste so fresh and delicious : ).
Parmesan Tomatoes (source: Taste of Home Comfort Food Diet Cookbook)
Ingredients
- 3 large tomatoes
- 1 tablespoon chicken bouillon granules
- 1/4 cup grated Parmesan cheese
- 1 tablespoon butter
Directions
- Remove stems from tomatoes; cut in half widthwise. Â Place cut side up in an 11-in x 7-in baking dish coated with cooking spray.
- Sprinkle with bouillon and Parmesan cheese; dot with butter. Â Bake, uncovered, at 400 degrees for 20-25 minutes or until heated through.
Yield: 6 servings
Nutrition Facts: Â 1 tomato half equals 54 calories, 3 g fat (2 g saturated fat), 1 g fiber, 2 g protein.
