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	<title>Comments on: Recipe: Sausage Pepper Pasta</title>
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	<link>http://shrinkingjeans.net/2010/02/recipe-sausage-pepper-pasta/</link>
	<description>Eating Right Because Our Jeans Are Too Tight</description>
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		<title>By: nike shox</title>
		<link>http://shrinkingjeans.net/2010/02/recipe-sausage-pepper-pasta/#comment-22393</link>
		<dc:creator>nike shox</dc:creator>
		<pubDate>Wed, 01 Sep 2010 03:31:00 +0000</pubDate>
		<guid isPermaLink="false">http://shrinkingjeans.net/?p=7896#comment-22393</guid>
		<description>I might tweet ten or twenty times some days, my Twitter stream was too large for most of my Facebook friends. Worse, I was confusing people on Facebook when they would see a reply or a re-tweet that made no sense out of context. </description>
		<content:encoded><![CDATA[<p>I might tweet ten or twenty times some days, my Twitter stream was too large for most of my Facebook friends. Worse, I was confusing people on Facebook when they would see a reply or a re-tweet that made no sense out of context. </p>
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	<item>
		<title>By: air jordan 1</title>
		<link>http://shrinkingjeans.net/2010/02/recipe-sausage-pepper-pasta/#comment-18918</link>
		<dc:creator>air jordan 1</dc:creator>
		<pubDate>Tue, 06 Jul 2010 11:42:45 +0000</pubDate>
		<guid isPermaLink="false">http://shrinkingjeans.net/?p=7896#comment-18918</guid>
		<description>Thanks a landlord it! I acquired yet some insight. Life is so colorful, we should be able to live in, such as Korea and honor the planet. Human life is like rivers, slowly flowing, flowing rivers, flowing through the snow, flows through the prairie and ultimately into the sea, return to the embrace of nature, start a new reincarnation. Allow us to feel the meaning of life will come only to those you have those memories  &lt;a href=&quot;http://www.cheap-nikeshox.com/nike-shox-TL1.html&quot; rel=&quot;nofollow&quot;&gt;http://www.cheap-nikeshox.com/nike-shox-TL1.html&lt;/a&gt;</description>
		<content:encoded><![CDATA[<p>Thanks a landlord it! I acquired yet some insight. Life is so colorful, we should be able to live in, such as Korea and honor the planet. Human life is like rivers, slowly flowing, flowing rivers, flowing through the snow, flows through the prairie and ultimately into the sea, return to the embrace of nature, start a new reincarnation. Allow us to feel the meaning of life will come only to those you have those memories  <a href="http://www.cheap-nikeshox.com/nike-shox-TL1.html" rel="nofollow">http://www.cheap-nikeshox.com/nike-shox-TL1.html</a></p>
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	<item>
		<title>By: BrookeF</title>
		<link>http://shrinkingjeans.net/2010/02/recipe-sausage-pepper-pasta/#comment-15315</link>
		<dc:creator>BrookeF</dc:creator>
		<pubDate>Tue, 09 Feb 2010 18:42:12 +0000</pubDate>
		<guid isPermaLink="false">http://shrinkingjeans.net/?p=7896#comment-15315</guid>
		<description>according to the daily plate with one serving of pasta and one brat (i&#039;m cheating and using what I have instead...) one serving would be about 480 calories.</description>
		<content:encoded><![CDATA[<p>according to the daily plate with one serving of pasta and one brat (i&#39;m cheating and using what I have instead&#8230;) one serving would be about 480 calories.</p>
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	<item>
		<title>By: BrookeF</title>
		<link>http://shrinkingjeans.net/2010/02/recipe-sausage-pepper-pasta/#comment-13093</link>
		<dc:creator>BrookeF</dc:creator>
		<pubDate>Tue, 09 Feb 2010 12:42:12 +0000</pubDate>
		<guid isPermaLink="false">http://shrinkingjeans.net/?p=7896#comment-13093</guid>
		<description>according to the daily plate with one serving of pasta and one brat (i&#039;m cheating and using what I have instead...) one serving would be about 480 calories.</description>
		<content:encoded><![CDATA[<p>according to the daily plate with one serving of pasta and one brat (i&#39;m cheating and using what I have instead&#8230;) one serving would be about 480 calories.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: BrookeF</title>
		<link>http://shrinkingjeans.net/2010/02/recipe-sausage-pepper-pasta/#comment-13066</link>
		<dc:creator>BrookeF</dc:creator>
		<pubDate>Mon, 08 Feb 2010 13:09:06 +0000</pubDate>
		<guid isPermaLink="false">http://shrinkingjeans.net/?p=7896#comment-13066</guid>
		<description>i&#039;m a &quot;combiner&quot; like you. and you&#039;d better believe we&#039;re having this for dinner this week.</description>
		<content:encoded><![CDATA[<p>i&#39;m a &#8220;combiner&#8221; like you. and you&#39;d better believe we&#39;re having this for dinner this week.</p>
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	<item>
		<title>By: anng</title>
		<link>http://shrinkingjeans.net/2010/02/recipe-sausage-pepper-pasta/#comment-13058</link>
		<dc:creator>anng</dc:creator>
		<pubDate>Sun, 07 Feb 2010 20:41:47 +0000</pubDate>
		<guid isPermaLink="false">http://shrinkingjeans.net/?p=7896#comment-13058</guid>
		<description>I&#039;m a pretty simple person when it comes to eating. Just give me some basic ingredients and tell me to combine them all together and I&#039;m a happy momma! Not to mention if everyone can/will it that makes it even better! Thanks for the easy to fix meal idea, Thea!</description>
		<content:encoded><![CDATA[<p>I&#39;m a pretty simple person when it comes to eating. Just give me some basic ingredients and tell me to combine them all together and I&#39;m a happy momma! Not to mention if everyone can/will it that makes it even better! Thanks for the easy to fix meal idea, Thea!</p>
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	<item>
		<title>By: skinnyfighter</title>
		<link>http://shrinkingjeans.net/2010/02/recipe-sausage-pepper-pasta/#comment-13057</link>
		<dc:creator>skinnyfighter</dc:creator>
		<pubDate>Sun, 07 Feb 2010 18:21:27 +0000</pubDate>
		<guid isPermaLink="false">http://shrinkingjeans.net/?p=7896#comment-13057</guid>
		<description>I&#039;m the same way. The less ingredients the better. I also need a picture so I can see what it&#039;s suppose to look like. If it&#039;s a recipe that involves making bread there&#039;s a 92% chance that my dish won&#039;t come close to the picture. &lt;br&gt;&lt;br&gt;I always thought I was a mixer but I like combiner much better.</description>
		<content:encoded><![CDATA[<p>I&#39;m the same way. The less ingredients the better. I also need a picture so I can see what it&#39;s suppose to look like. If it&#39;s a recipe that involves making bread there&#39;s a 92% chance that my dish won&#39;t come close to the picture. </p>
<p>I always thought I was a mixer but I like combiner much better.</p>
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	<item>
		<title>By: Nancy</title>
		<link>http://shrinkingjeans.net/2010/02/recipe-sausage-pepper-pasta/#comment-13053</link>
		<dc:creator>Nancy</dc:creator>
		<pubDate>Sun, 07 Feb 2010 13:42:24 +0000</pubDate>
		<guid isPermaLink="false">http://shrinkingjeans.net/?p=7896#comment-13053</guid>
		<description>I&#039;m not sure what I like most about this recipe....that it&#039;s so easy or that I have everything here already to make it.  Thanks for the recipe.  It sounds yummy.</description>
		<content:encoded><![CDATA[<p>I&#39;m not sure what I like most about this recipe&#8230;.that it&#39;s so easy or that I have everything here already to make it.  Thanks for the recipe.  It sounds yummy.</p>
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