POINTS® Value: 5
1 Serving = 1 cup
1 lb. extra lean ground beef
31 oz. (2 cans) kidney beans or chili beans
10 oz. Rotel tomatoes, undrained
15.25 oz. canned corn, undrained
1/4 c. (or 1 pkg.) dry taco seasoning mix
1 oz. (1 pkg.) dry ranch dressing mix
Brown and drain ground beef.Combine all ingredients and let simmer on low heat at least 15 minutes.
Megan also adds that she usually puts out shredded cheddar, sour cream, and nacho cheese Doritos to top the soup with. When I make it, I usually stir in banana peppers and/or jalapenos. Mmmm.