I only allow myself to have the “real thing” alfredo sauce quarterly (although lately it’s been maybe twice a year now.) But for every day, I’ve drummed up something that is a very, very close second — minus the guilt.
I give you: My Alfredo Sauce.
Oh sure the real thing has that smooth buttery creaminess that is rich beyond compare.
But this one, though lighter, has a lovely parmesan-ness to it, that after a bite, you can’t remember the real thing anyway! (So why ever would you want it again, right? Ok, I might be a little dramatic, but you get it, right? It’s goooood.)
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2 tbs. butter 2 tbs. all-purpose flour 1/4 tsp. salt 1/8 tsp. pepper 1 cup milk
Cooked fettuccine (wheat, spinach, regular, whatever!)