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Beef. It’s What’s For Dinner. {giveaway closed}

[ 31 ] 08/08/2011 |

****If you left a comment on this post previously, we have it saved even though it’s not showing up. We had site issues and lost several posts that had to be reposted. When we draw the winners, even if your comment isn’t showing up, you will be counted!***

Beef - It's What's For Dinner

I’m going to cut to the chase here.

Beef can be part of a healthy diet. A calorie-restricted diet. A heart-healthy diet. Any diet. It’s completely true – you can have your steak and eat it, too.

As a Texan, I love beef. It’s part of my life. When I think ‘what’s for dinner?’, I think of a juicy filet mignon cooked medium with a baked potato and steamed asparagus.

You want to know what else? That meal falls perfectly into my eating plan.

Now I know a lot of you are jumping for joy and firing up the grill, but WAIT! I want to tell you a little more about the benefits of lean beef.

Just because beef is good for you, doesn’t mean you can eat that 72 oz. steak at the Big Texan Steak Ranch. No, no. As with everything else, you’ll have to practice moderation with your love of all things beef, but it’s not that hard!! Trust me.

Big Texan Steak Ranch

29 Lean Cuts. One Powerful Protein.

There are 29 cuts of lean beef with a total fat content that falls between a skinless chicken breast and skinless chicken thigh when comparing cooked 3-ounce  servings.

Lean beef is an excellent source of protein, with a 3-ounce serving providing 51 percent of the recommended daily value in less than 180 calories. Choosing lean beef as a source of protein can actually be a calorie-saver. A 3-ounce serving of lean beef provides the same amount of protein as 1 ½ cups of beans, but with half the calories (USDA National Nutrient Database for Standard Reference, Release 22, 2009).

The Beef Fit Facts

  • Beef plays an important role in overall health, including a role in weight control.  A substantial body of evidence shows the nutrients in lean beef, such as protein, iron and B-vitamins, help maintain a healthy weight, build muscle and fuel physical activity.
  • Calorie-for-calorie, beef is one of the most naturally nutrient-rich foods. A 3-ounce serving of lean beef contributes less than 10 percent of calories to a 2,000 calorie diet, yet it supplies more than 10 percent of the Daily Value for 10 essential nutrients.
  • Because protein promotes satiety, eating  a protein-rich meal or snack makes you feel full longer, and satisfies cravings faster.

The Top 6 Lean Cuts of Beef

Click for juicy recipes!

  1. Filet Mignon (it’s a winner!) – 2.7 grams of sat fat/7.1 total fat
  2. T-Bone Steak (the boss of all steaks is lean! Don’t tell my husband!) – 3.0 sat fat/8.2 total fat
  3. Strip Steak (aka – The New York Strip) – 2.3 sat fat/6.0 total fat
  4. Top Sirloin – 1.9 sat fat/4.9 total fat
  5. Top Round Steak – 1.6 sat fat/4.6 total fat
  6. 95% Lean Ground Beef – 2.3 sat fat/5.1 total fat
The above numbers are based on a 3 ounce serving of lean beef. If you’re looking for more juicy recipes, you can hit the Beef. It’s What’s for Dinner website. You can select the type of beef you have on hand, as well as other ingredients and pull up the perfect recipe for a healthy dinner!

Beef it Up Giveaway!

  • We have 3 Beefy Prize Packs up for grabs! The prize packs include:
    1. Resistance band (great for strength training and fitness)
    2. Power of Protein tote
    3. Cooking temperatures for beef magnets,
    4. A variety of “I Love Beef” button pins, bumper stickers, balloons, and recipe cards
  • We also have ONE $100 Beefy Gift Card from Omaha Steaks so one lucky winner can stock up on beefy goodness!

Enter to win by:

  1. Leave a comment with a link or description of your favorite healthy beef recipe!
  2. For an additional entry, Like Beef. It’s What’s For Dinner. on Facebook! Be sure to leave a comment.
  3. Tweet about this giveaway prime giveaway using the #leanbeef hashtag mentioning @shrinkingjeans. Come back here and leave a separate comment with a link to your tweet!

Beefy Fine Print:

While the “Beef it Up” Giveaway is an equal opportunity for all consumers, entries must:

  • Only be open to those who live in the U.S.
  • Employees of the Beef Checkoff and any subcontractors are not eligible to win
  • Beef producers are not eligible to win

Contest ends on Saturday, August 13th at midnight PT. Winners will be chosen via random.org and announced on this post the following day.
Disclosure: The Sisterhood of the Shrinking Jeans was not compensated to write this post, nor did we receive any other considerations. The Beef Checkoff provided prize packs and gift cards as prizes, and will handle all shipping to winners.

WINNERS!

The Beefy Winners have been chosen! The 3 winners of the Beefy Prize Packs are:

Erin C
Cheryl F. (an original commenter who doesn’t show up on this post)
mom4everandever

The winner of the $100 Omaha Steaks gift card is:

Amy T.  (an original commenter who doesn’t show up on this post)

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Category: Giveaways, LOVE IT, Product Reviews

About Christy: Thirty-six year-old wife and mom to BJ (8) and Mia (4). I'm the editor at the Sisterhood, a Feingold mom, I really love to run (really), read, cook amazing things, and photography is my fledging passion. My motivation is motivating other people to realize they can do this whole weight-loss and exercise thing. I'm living proof! View author profile.

  • Anonymous
  • Anonymous

     Like Beef. It’s What’s For Dinner. on Facebook
    Jessiekatie S

  • Anonymous
  • Anonymous

    I like this beef tips and noodles recipe–http://allrecipes.com/recipe/beef-tips-and-noodles/detail.aspx

    mami2jcn at gmail dot com

  • Anonymous

    I like Beef It’s What’s for Dinner on FB with my username Mary Happymommy.

    mami2jcn at gmail dot com

  • Anonymous

    tweet–http://twitter.com/#!/mami2jcn/status/101824421777506304

    mami2jcn at gmail dot com

  • Mari

    I like grilled steak. We use butter, garlic, and s salt and pepper. It’s simple, but delicious.

    runningmatey at hotmail dot com

     

  • Mari

    I’m a FB fan (Mari Doug)

    runningmatey at hotmail dot com

  • Steel Springs

    My husband and I love putting a steak on the grill or under the broiler. We usually season it with salt, pepper, and a variety of other spices. Cumin is one of our favorites! It’s simple, but delicious.

  • http://twitter.com/runsteelsprings Steel Springs

    I tweeted about the giveaway (@runsteelsprings): https://twitter.com/#!/runsteelsprings/status/102088798917234688

  • Erin C

    I liked Beef on FB. (that sounds funny!)

    • http://christy.shrinkingjeans.net Christy_TheSistherhood

      You are the winner of one of our 3 Beefy Prize Packs! Email me your mailing information (christy @ shrinkingjeans dot net) so I can get it shipped out! Congrats!!

  • Erin C

    I tweeted it!

  • Cheryl A Casperson

    I love this recipe for beef stir fry!!  http://www.shape.com/healthy-eating/recipes/healthy-cooking-easy-recipe-for-beef-stir-fry

  • Cheryl A Casperson

    Liked you on facebook!!

  • http://twitter.com/manda_n_b boxy brown
  • Natalie J Vandenberghe

    My healthy recipe has to be Beef Broccoli–it’s not only good for you, it’s delicious, too!
    I love beef any way I can have it (as long as it’s not rare)! Thanks for the giveaway!

  • http://twitter.com/manda_n_b boxy brown

    this is truly delicious http://www.fitsugar.com/Recipe-Healthy-Mediterranean-Beef-Stew-987232 #leanbeef @1716998368bb7a48b6bc1b49dfa48e1c:disqus 

  • Natalie J Vandenberghe

    I like Beef. It’s What’s For Dinner on Facebook

  • Natalie J Vandenberghe

    Tweet! https://twitter.com/#!/lexiquin/status/102405279156670464

  • Anne Mcquary

    My dad was a meat salesman for a company called Bristol Packing Company in Eastern, WA for nearly thirty years until the company was dissolved when the Army Corps of Engineers developed the Snake River to harness more energy.  Needless to say, he was a meat and potatoes guy.  We had steak every Saturday night.  I don’t eat like that anymore, but I still love a great steak once in a while, and beef is definitely part of the menu somehow at least once every couple weeks.  While I LOVE a grilled steak, my favorite thing to do with leftovers (if there are any) is to make a steak salad the next day.  Lots of butter lettuce, tomatoes, sugar snap peas,thinly sliced steak and red onion, with some balsamic dressing (or rice wine vinegar, fresh ginger, soy sauce and a bit of honey with olive oil and a dash of sesame oil for an Asian treat)… Now I want it for breakfast!

    • Anonymous

      I LOVE steak salads so much!!! Yummy!

      Christy Mensi
      Founder/Editor
      The Sisterhood of the Shrinking Jeans
      http://shrinkingjeans.net
      @shrinkingjeans
      @reallifeadv

  • mom4everandever

    I make healthy wraps with lean beaf, lots of onions, green peppers, whole wheat wraps and use tabasco and greek yogurt for the dips- add a slice  of avocado  too

  • mom4everandever

    like on facebook

  • mom4everandever
    • http://christy.shrinkingjeans.net Christy_TheSistherhood

      You are the winner of one of our 3 Beefy Prize Packs! Email me your mailing information (christy @ shrinkingjeans dot net) so I can get it shipped out! Congrats!!

  • Jonny459
  • Eclairre

    I love sloppy joes topped with grilled tomatos and mushrooms. It’s pretty healthy when you use lean beef.

  • http://www.theluckyladybug.net/ Cheryl F.

    Thank You Christy and the Beef Checkoff! We will enjoy using the Beefy Prize Pack :)

  • steves yok

    Healthy and aggravating to eat a counterbalanced and advantageous diet will absolutely access your affairs of accepting an affliction free, safe and agreeable vacation. One of the a lot of important accomplish our ancestors accept consistently kept while away, abnormally if our accoutrement were abundant younger, is to alcohol affluence of bottled
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  • steves yok

    A calorie is a assemblage of altitude for energy. A aliment calorie is the bulk of calefaction appropriate to accession 1 kilogram of baptize 1 amount centigrade.