08/02/2009
People often ask how I come up with my recipes, and I often say, “Trial and error and error and error.” And it’s true. Sometimes I get lucky and a dish comes together immediately. But more often, it takes attempt after attempt to get a recipe right. This dish is an example. I set out [...]
05/10/2009
light meals POINTS® Value: 4 Servings: 4 Preparation Time: 15 min Cooking Time: 4 min Level of Difficulty: Easy Loaded with spice and lots of great flavor. Wrap in foil and take with you for an on-the-go lunch or dinner. Ingredients 2 tbsp Cajun seasoning 1 tbsp all-purpose flour 1 tsp paprika 3/4 pound(s) uncooked boneless, skinless [...]
04/25/2009
This recipe was shared with us by Fergie at Living, Loving, Laughing. It sounds delicious! Thanks for sharing, Fergie! Tortellini and Broccoli Alfredo Points Value: 5 (*I added shrimp to the recipe so my version may be 7 points) Prep: 4 minutes Cook: 10 minutes 1 (9-ounce) package refrigerated three-cheese tortellini 1 (12-ounce) package fresh [...]
04/06/2009
For those of us looking for a ham alternative this Easter, the Sisterhood has dug this one up for you! I’ve never tried this recipe, but it sounds wonderful and best of all, EASY!!! Who doesn’t love easy when you’re planning a dinner, getting Easter baskets ready, eggs dyed, going to church, etc. Easter Pork [...]
04/05/2009
I wanted to share this recipe submitted to us by Tiffany over at Life in the Zoo… thanks Tiffany! Sounds delicious! Ingredients: 1 large cucumber, diced 1 cup grape or cherry tomatoes, halved 1 can (19oz.) black beans, rinsed and drained 1 medium green bell pepper, finely chopped 1/4 cup finely chopped red onion 1 [...]
03/22/2009
I was just reading through my new Whole Living magazine and came across an article on Eating Right for Under $15. One of the recipes sounded really good, and although I haven’t tried it, I thought I’d share it with y’all. This yummy-sounding recipe packs in 18 grams of fiber and a whopping 19 grams [...]
02/23/2009
Although this one’s a little higher in points, it’s still one I enjoy on special occasions! I typically double the recipe if I plan to feed the whole family. From Weight Watchers Servings: 2 Points: 9 5 oz uncooked linguini 1 1/2 oz cooked Canadian-style bacon, chopped 1 small onion(s), red, finely chopped 2 medium [...]
02/16/2009
POINTS® Value: 3 Servings: 10 Ingredients 1 1/2 pound(s) raw extra lean ground beef 1/2 tsp garlic salt 1/2 tsp black pepper 8 oz Kraft Velveeta Light Reduced-Fat Pasteurized Processed Cheese Product 2 tbsp fat-free skim milk 1 cup(s) onion(s) 2 clove(s) garlic clove(s) Instructions Brown ground beef with garlic, salt an black pepper until [...]
02/15/2009
I love food. That’s nothing new. Whenever I stumble upon a recipe that tastes delicious AND is somewhat healthy for you, then I feel like I have won the lottery-wahoo! This is one of those Lottery-feeling recipes, oh yes it is. The first time I made this recipe, it was from the WW website a [...]
02/12/2009
Oh, I am a sucker for mashed potatoes! Yes, you can eat mashed potatoes when you’re dieting. And you can eat them without worry! I’ve tried several light recipes and they just never seem to fit the bill. I like creamy and flavorful (um, see above!) and this recipe really delivers. The freshly grated Parmesan [...]
11/30/2008
Another one from my friend, Megan. She had a great idea to use leftover turkey in place of the chicken! Servings: 8 WW Points/serving: 5 Ingredients 8 item(s) Pillsbury Grands! Homestyle Reduced-Fat Buttermilk Biscuit(s) 10 1/2 oz Campbell’s 98% Fat-Free Cream Of Chicken Soup 6 oz cooked chicken fillet 1 tsp dried parsley 1/4 tsp [...]
11/30/2008
My good friend Megan shared this recipe with me and it is super yummy. Easy too, which I love since I am not the biggest fan of cooking! Servings: 12 WW Points/serving: 7 Ingredients 16 oz uncooked spaghetti 13 oz canned chicken 10 1/2 oz Campbell’s 98% Fat-Free Cream Of Mushroom Soup 10 1/2 oz [...]