I made this to go with steaks for dinner one night a few weeks ago. SO YUMMY! Even the kids gobbled it up using Baked Tostitos scoops! It’s all good as an appetizer, late night snack, on chicken, by itself…..well, you get the picture. In the famous words of DJ Lance from Yo Gabba Gabba: [...]
This week at The Sisterhood, and in support of our new Shrink for Good Challenge and the awesome Weight Watchers Lose For Good campaign, I will be posting DAILY a WW recipe that is near and dear to my heart, meaning I like it- A LOT. I get bored with chicken and am always looking [...]
I don’t know about you, but I LOVE deviled eggs. Love them! Maybe you’re looking for a way to recycle all of those dyed Easter eggs? Well what better thing to make than Deviled Eggs! Just make sure you don’t leave the eggs sitting out for more than 30 minutes after the hunt is over! [...]
I wanted to share this recipe submitted to us by Tiffany over at Life in the Zoo… thanks Tiffany! Sounds delicious! Ingredients: 1 large cucumber, diced 1 cup grape or cherry tomatoes, halved 1 can (19oz.) black beans, rinsed and drained 1 medium green bell pepper, finely chopped 1/4 cup finely chopped red onion 1 [...]
I was just reading through my new Whole Living magazine and came across an article on Eating Right for Under $15. One of the recipes sounded really good, and although I haven’t tried it, I thought I’d share it with y’all. This yummy-sounding recipe packs in 18 grams of fiber and a whopping 19 grams [...]
Who doesn’t love TEQUILA?!! Lisa introduced me to this Weight Watchers recipe a couple of years back and I’ve been hooked ever since. It has a little more prep than I like, but the results are totally worth it. It’s great on the grill or in the oven and delicious with Spanish rice or a [...]
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