For the most part, my family is a raw vegetable bunch. I normally just buy a veggie conducive to eating raw, cut it up, set out some ranch dip or hummus, and we’re good to go. But this Oriental Green Beans is one vegetable recipe that I head back to every now and then. The […]
I’m normally a green bean casserole girl, but I came across this recipe and I think I might have to give it a try this year! Heck, it’s really a recipe you could use all year long. Gather: 2 pounds fresh green beans, trimmed and cut into 1-1 1/2 inch pieces 1/4 cup of olive […]
I was just reading through my new Whole Living magazine and came across an article on Eating Right for Under $15. One of the recipes sounded really good, and although I haven’t tried it, I thought I’d share it with y’all. This yummy-sounding recipe packs in 18 grams of fiber and a whopping 19 grams […]