People often ask how I come up with my recipes, and I often say, “Trial and error and error and error.” And it’s true. Sometimes I get lucky and a dish comes together immediately. But more often, it takes attempt after attempt to get a recipe right. This dish is an example. I set out [...]
I found this great article in the July/August 2009 issue of Everyday Food (a Martha Stewart publication). Honestly, I never knew there could be so much involved with grilling vegetables, but with these simple tips you’re veggies will be perfect every time! Bell Peppers Grill: Grill peppers over high until charred all over, 15 to [...]
light meals POINTS® Value: 4 Servings: 4 Preparation Time: 15 min Cooking Time: 4 min Level of Difficulty: Easy Loaded with spice and lots of great flavor. Wrap in foil and take with you for an on-the-go lunch or dinner. Ingredients 2 tbsp Cajun seasoning 1 tbsp all-purpose flour 1 tsp paprika 3/4 pound(s) uncooked boneless, skinless [...]
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