Who doesn’t love TEQUILA?!! Lisa introduced me to this Weight Watchers recipe a couple of years back and I’ve been hooked ever since. It has a little more prep than I like, but the results are totally worth it. It’s great on the grill or in the oven and delicious with Spanish rice or a salad. Enjoy!
p.s. To turn the heat down, just remove the seeds from the jalapeno before blending. Seed=HEAT!
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Tequila-Jalepeño Chicken
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POINTS® Value: 4
Servings: 4
Preparation Time: 12 min
Cooking Time: 20 min
Level of Difficulty: Easy |
| Serve this spicy Southwestern-style dish with a large salad on the side. Alternatively, you could toss some peppers, eggplant or zucchini onto the grill with the chicken. |
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1/4 medium onion(s) |
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2 tsp olive oil |
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1/4 cup(s) fresh lime juice |
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1 fl oz tequila |
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4 large garlic clove(s) |
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1 tsp unpacked brown sugar |
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2 tbsp water |
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1/2 tsp table salt |
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1 medium jalapeno pepper(s) |
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1 pound(s) uncooked boneless, skinless chicken breast |
- Purée onion through to pepper in a blender until smooth. Marinate chicken breasts for at least 1 hour. They can be marinated for several hours, if desired.
- Heat grill. Pat excess marinade off chicken and grill until cooked through, about 4 minutes per side.
- Serve with a fresh garden salad.
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