This recipe is from Megan… I have had it at her house several times and it is so delicious and kids love it!
|1/2 cup(s) Contadina Pizza Sauce|
|8 oz Alpine Lace Mozzarella Cheese, shredded|
|1/2 tsp table salt|
|3/4 cup(s) water|
|1 1/2 tsp yeast|
|1/2 tsp sugar|
|1 cup(s) bread flour|
|2 tbsp Carapelli Extra virgin olive oil|
|15 slice(s) Hormel Mild pepperoni|
|1 cup(s) whole wheat flour|
|1/4 cup(s) Sardo Sliced Green Olives|
Add the water and olive oil to bread machine pan. Add the flours, salt, and sugar. Make a well in the center of the dry ingredients and add the yeast. Set machine on Dough setting. When finished, roll out dough onto floured board to make a 14-15″ circle. Spray pizza pan with Pam, transfer dough to pizza pan. Prebake at 425F until crust just begins to brown.
Remove from oven, spread pizza sauce, cheese, pepporoni, & green olives over the top. Bake at 425 for 7-10 minutes until done to your liking. Slice into 8 and enjoy!
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