Bread Machine Pizza | The Sisterhood of the Shrinking Jeans LLC


This recipe is from Megan… I have had it at her house several times and it is so delicious and kids love it!

1/2 cup(s) Contadina Pizza Sauce
8 oz Alpine Lace Mozzarella Cheese, shredded
1/2 tsp table salt
3/4 cup(s) water
1 1/2 tsp yeast
1/2 tsp sugar
1 cup(s) bread flour
2 tbsp Carapelli Extra virgin olive oil
15 slice(s) Hormel Mild pepperoni
1 cup(s) whole wheat flour
1/4 cup(s) Sardo Sliced Green Olives

Add the water and olive oil to bread machine pan. Add the flours, salt, and sugar. Make a well in the center of the dry ingredients and add the yeast. Set machine on Dough setting. When finished, roll out dough onto floured board to make a 14-15″ circle. Spray pizza pan with Pam, transfer dough to pizza pan. Prebake at 425F until crust just begins to brown.

Remove from oven, spread pizza sauce, cheese, pepporoni, & green olives over the top. Bake at 425 for 7-10 minutes until done to your liking. Slice into 8 and enjoy!

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