1 cup packed brown sugar 3/4 cup unsweetened applesauce 1 large egg white, lightly beaten 2 tablespoons canola oil 1 tablespoon vanilla extract 1 cup raisins 2 cups rolled oats 1 cup sifted cake flour 1/2 cup whole-wheat flour 1 teaspoon baking soda 1 teaspoon ground cinnamon
1/2 teaspoon salt
1. Position rack in the center of the oven and preheat oven to 350°F. Line baking sheets with parchment paper or coat with cooking spray. 2. Whisk together sugar, applesauce, egg white, oil and vanilla in a large bowl until smooth. Stir in raisins. Stir together oats, cake flour, whole-wheat flour, baking soda, cinnamon and salt in a medium bowl. Stir the dry ingredients into the wet with a wooden spoon, mixing just until blended.
3. Drop the dough by tablespoonfuls onto a prepared baking sheet, spacing cookies about 1 1/2 inches apart. Bake until lightly browned, about 15 minutes. Transfer cookies to a wire rack and let cool.
Nutritional info: 89 calories, 1 g fat, 0 cholesterol,18 g carbs,2g protein, 1 g fiber
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