Crock Pot Chicken Stroganoff


This recipe doesn’t need much explaining!  It was ridiculously simple and easy and my children LOVED it, including the baby.  This one will become a staple in our house, that’s for sure.  I made absolutely ZERO modifications because um, I didn’t need to.

Crock Pot Chicken Stroganoff
(I found this on a Weight Watchers Community Message Board years ago)


  • 1 can Campbell’s 98% fat free cream of mushroom soup
  • 16 oz fat free sour cream
  • 1 envelope of Lipton onion soup mix
  • 1 lb of frozen boneless skinless chicken breast


  1. Put chicken breast in crockpot.
  2. Mix all other ingredients in a bowl and pour over chicken.
  3. Cook on low for 7 hours.
  4. Shred the chicken and stir back into sauce.

4 Weight Watchers POINTS per serving


I served it over No Yolk egg noodles. If you are counting points for Weight Watchers, make sure to add the points for the noodles.  Enjoy!


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