I have just recently started eating shrimp. I’ve never been a fan of shellfish, fish, crustaceans, or any other word for things that inhabit water. But, I’m learning, because it really is a low-fat healthy way to get some good protein in you.
I found this recipe in the January 2009 issue of Fitness Magazine. The thing that drew me to it wasn’t the shrimp, though…it was the feta. I love me some feta. And my four-year-old is the same way. She would sit down with a container of feta and a spoon if I let her. I also loved the fact that it was a one-dish dinner. I LOVE ONE-DISH DINNERS!
Baked Shrimp with Tomatoes and Feta
Prep Time:15 min Cook Time:21 min Total Time:36 min
Yield: 4 servings, serving size 1 1/2 cups