Recipe: Baked Shrimp with Tomatoes and Feta | The Sisterhood of the Shrinking Jeans LLC


I have just recently started eating shrimp.  I’ve never been a fan of shellfish, fish, crustaceans, or any other word for things that inhabit water.  But, I’m learning, because it really is a low-fat healthy way to get some good protein in you.

I found this recipe in the January 2009 issue of Fitness Magazine. The thing that drew me to it wasn’t the shrimp, though…it was the feta.  I love me some feta.  And my four-year-old is the same way.  She would sit down with a container of feta and a spoon if I let her.  I also loved the fact that it was a one-dish dinner.  I LOVE ONE-DISH DINNERS!

Baked Shrimp with Tomatoes and Feta

Prep Time:15 min Cook Time:21 min Total Time:36 min

Yield: 4 servings, serving size 1 1/2 cups