Saturday Review: Green Salad w/Apple, Feta, Pecans, and Balsamic Dressing – The Sisterhood of the Shrinking Jeans LLC


I came across this recipe on Tasty Kitchen a few weeks ago and it is so delicious! I first wrote about it on the Weekly Round-Up, but I decided it’s so good it needs it’s own post, and I also made a few changes to the dressing when I prepared it. I halved the dressing ingredients and it was more than plenty to top the salad with (and only 1/2 the calories and fat!). Also, in place of the spinach and red lettuce, I used two ready-to-go packages of salad, one spinach, and one mixed greens. So easy!


* FOR THE SUGARED PECANS: * ½ cups Pecan Pieces

* 2 Tablespoons Granulated Sugar