I’m no cook, but I am trying my darndest to step out of my comfort zone in the kitchen. So, this week, I went crazy and cooked fish…THAT WASN’T TILAPIA!
I KNOW!! Go me, right?
O.K. Fine. So maybe that’s not that big of a deal to some of you, but to me it’s huge. When I bought the halibut at the store, it even still had the stinkin’ skin on it.
I’m a cook who buys non-tilapia fish with the skin on. Heck ya, I am.
So. There you have it. I cook fish. And it was good.
Ginger Steamed Halibut
Ingredients 4 scallions, chopped (I just used onions) 1 (1-inch) piece peeled fresh ginger, cut into thin strips (another first for me, HOLLA!) 2 tablespoons reduced sodium soy sauce 2 teaspoons honey
4 (6-ounce) skinless (HA!) boneless halibut filets