I’m a huge fan of seafood, especially shrimp. It’s one of my favorite types of seafood to cook at home because it’s quick, easy, and is a great fit with my Weight Watchers food plan.
I recently came across this recipe for Dijon Shrimp. Unfortunately, I don’t remember exactly where I found it, but it’s quickly become a favorite of mine. It’s so quick to prepare that it’s become one of my mid-week staple recipes since I’m generally crunched for time during the week when it comes to cooking.
- 1 pound raw shrimp, cleaned and deveined
- 2 tbsp butter
- 3 tbsp Dijon mustard
- In a pan, melt butter and combine with mustard. Cook until bubbly. Add shrimp and cook until pink.
Nutritional information calculated via the SparkRecipes.com Recipe Calculator and the Weight Watchers Recipe Builder.
I hope you’ll give it a try and that you enjoy it as much as I do! Do you have any favorite shrimp recipes? If so, please leave a comment with a link to it.
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