Do you ever get really fired up about something? Specifically, a food-related something? I, for one, definitely do.
This time, it’s GMOs. Call me crazy (my family does), but I do my best to eat and buy (and grow!) organic whenever possible. Why? Because I don’t need ‘foods’ formally labeled as pesticides in my body. No, this doesn’t apply to all GMO foods, but it does to some, such as round-up ready corn and soy, which is then in just about every type of processed food in the supermarket and at restaurants. It’s also in the proteins you eat, because the animals eat it – fish, poultry, beef, pork, etc.
A GMO is a Genetically Modified Organism. Film maker Jeremy Seifert created the documentary GMO OMG which is on Netflix right now. And it’s extremely informative (his other documentary about food waste and expiration date regulations in America, DIVE!, is also on Netflix and is amazing).
Here’s the trailer to GMO OMG:
GMO OMG trailer from MPI Media Group on Vimeo.
Additionally, I’m going to let GMO OMG help me explain some frequently asked questions about GMOs.
A genetically modified organism (GMO) is an organism whose genetic material has been altered using genetic engineering techniques. Genetic modification involves the mutation, insertion, or deletion of genes. Genetically engineered crops are crops that are altered with inserted genetic material to exhibit a desired trait. The United States is the world leader in genetically engineered crop production, with 165 million acres, or nearly half of global production. Currently in the United States, approximately 85% of all processed foods contain GMOs. The effects of eating genetically engineered (GE) foods are still largely unknown. The studies that led to the market release of certain genetically modified seeds were conducted by the same companies that manufacture the seeds themselves, and the raw data for these tests have not been released for the public to see. There have been independent, peer-reviewed studies that suggest that there could be harmful effects to human health caused by the use of GMOs and the chemical pesticides and herbicides that go along with them, but again, there has not been enough research done and the jury is still out. Also, without labeling GE foods, we cannot associate any health problems with people who ate them — because we do not know who ate them. Since the FDA has no way to track adverse health effects in people consuming GE foods, and because there is no requirement that food containing GE ingredients be labeled, there is no effective way to gather data on health problems that may be happening. What are the environmental effects of GMOs? Genetically engineered (GE) crops usually use more pesticides and herbicides than non-GE crops, and they can easily contaminate organic and non-GE conventional crops with unwanted genetic material. Roundup Ready crops (which are engineered to tolerate application of the weed killer Roundup) are known to increase Roundup (glyphosate) use. Glyphosate has been linked to kidney and reproductive difficulties, allergic reactions and blocking mineral nutrients essential to human health. Now, superweeds and pests like the rootworm that have become resistant to GE-affiliated herbicides like Roundup and pesticides and require many more toxic chemicals to be applied to crops. There are also significant ethical and economic concerns involved with the patenting of living organisms and the rapid spread of GE crops has increased the corporate consolidation of the seed supply. What is the difference between genetically engineered plants and plants altered through natural hybridization processes? Plants altered through natural hybridization processes crossbreed plants within the same species. This process can happen naturally through cross pollination, but gardeners, farmers, and horticulturists have created the bulk of modern hybrids, often over the course of many years. The genes of genetically engineered (GE) plants have been altered by the insertion of genes taken from unrelated plant species, animal or bacterium that would not otherwise not occure naturally. Until there are mandatory GMO labeling laws in place, the only way you can avoid eating GMOs is to eat food labeled as organic and/or food that is labeled as “Non-GMO”. Organic food prohibits the use of genetically modified ingredients in its production, and “non GMO” means that that product, although it may not be organic, does not include genetically modified ingredients. Will mandatory labeling make foods more expensive?
Changing the label to reflect the presence of a genetically engineered (GE) ingredient wouldn’t be any different from changing an ingredient or adding a nutritional benefit.Labeling would require segregating seeds according to GE content, which is already done with many identity-preserved crops today. Depending on the markets that seeds or grains are sold to, grain handlers and seed companies do testing to ensure the purity of the seeds that they sell or distribute. There are already segregation methods in place today for export to countries with GE labeling requirements, like European Union countries, Japan and China. Once labeling is required in the United States, these practices would have to be expanded, but it is not infeasible or cost prohibitive.
What’s your take on GMOs? For, against, or indifferent? Do you think GMOs should be labeled? (Visited 26 times, 2 visits today)
Melissa lives in beautiful Colorado with her favorite person in the whole world: her dog, Klondike. She’s an avid traveler, a wine enthusiast and an adventure junkie. She likes all things outdoors and tries to live a healthy lifestyle, except for when it comes to key lime pie — then it’s just game over.