Recipes | The Sisterhood of the Shrinking Jeans – Part 5

0

I found this idea in the July/August issue of Whole Living, Body + Soul. If you don’t have a subscription to this magazine, I highly recommend it!!

Don’t sweat the rising temperatures. Just drop one of these ice cubes infused with fruits, veggies, and herbs into a tall glass of water and watch the heat melt […]

[ More ]

I found this great article in the July/August 2009 issue of Everyday Food (a Martha Stewart publication). Honestly, I never knew there could be so much involved with grilling vegetables, but with these simple tips you’re veggies will be perfect every time! Bell Peppers

Grill: Grill peppers over high until charred all over, 15 to 18 […]

[ More ]

We have another delicious recipe from Chef Devin Alexander for you this morning! And guess what else?! She is going to be participating in a Q&A session with The Sisterhood! So all those food and cooking questions you have always wanted to ask? Now’s your chance! Just leave your questions in the comments section below, […]

[ More ]

Audrey from Progress Not Perfection recently shared this recipe with us, and says it is delicioso, so I am taking her word for it – thanks Audrey! INGREDIENTS: 1/3 cup balsamic vinegar 1/3 cup extra virgin olive oil 3 tbsp honey 1 tbsp fresh rosemary, chopped 4 5-oz lean boneless pork chops, trimmed of visible fat Olive oil cooking spray (optional)

Sea salt […]

[ More ]

Although I’m a work at home mom now, I had a corporate job for 8 years, complete with the cubicle farm, pipelines, spreadsheets, and status meetings. Each and every day the all important “What’s for Lunch” email would circulate between me and my co-workers. It went something like this:
Does anyone want to get out of […]

[ More ]

I found this recipe on the Weight Watchers website.  You can do no wrong with this one- go make it now.

General Tsao’s Chicken
Ingredients:

3/4 cups canned chicken broth, reduced-sodium 1 1/2 tbsp cornstarch 2 tbsp sugar 2 tbsp low-sodium soy sauce 1tbsp white wine vinegar 1/2 tp ground ginger 2 tsp peanut oil 2 medium scallions, chopped 2 medium garlic cloves, minced

1/2 tsp red […]

[ More ]

I love asparagus and this time of year it seems to be readily available and reasonably priced! This recipe is one I haven’t tried, but I do plan to make it this week. It sounds so fresh and light, but filling! I think I’ll substitute some Barilla Plus fettuccine noodles in place of regular because […]

[ More ]

light meals

POINTS® Value: 4 Servings: 4 Preparation Time: 15 min Cooking Time: 4 min

Level of Difficulty: Easy

Loaded with spice and lots of great flavor. Wrap in foil and take with you for an on-the-go lunch or dinner.

Ingredients

2 tbsp Cajun seasoning

1 tbsp all-purpose flour

1 tsp paprika

3/4 pound(s) uncooked boneless, skinless chicken breast, cut into […]

[ More ]

This recipe was shared with us by Fergie at Living, Loving, Laughing. It sounds delicious! Thanks for sharing, Fergie! Tortellini and Broccoli Alfredo Points Value: 5 (*I added shrimp to the recipe so my version may be 7 points) Prep: 4 minutes Cook: 10 minutes 1 (9-ounce) package refrigerated three-cheese tortellini 1 (12-ounce) package fresh broccoli florets

1 (1.6-ounce) envelope Alfredo sauce […]

[ More ]

I found this recipe in my Taste of Home Comfort Foods Diet cookbook. It’s an awesome cookbook, and this recipe is the BOMB! Seriously, who knew lasagna could be healthy, and if it’s healthy, it certainly won’t taste good, right? WRONG!! Trust me on this one. My son (5) and daughter (17 months) gobbled it […]

[ More ]

Today while perusing my Taste of Home Comfort Foods Diet cookbook, I came across this recipe for cauliflower! It sounds so good, and even my son (eyeing the picture) declared that it looked delicious! I’ll be adding the few ingredients to my grocery list and trying this one out to meet our 5in5 challenge this […]

[ More ]

I don’t know about you, but I LOVE deviled eggs. Love them! Maybe you’re looking for a way to recycle all of those dyed Easter eggs? Well what better thing to make than Deviled Eggs! Just make sure you don’t leave the eggs sitting out for more than 30 minutes after the hunt is over! […]

[ More ]

One of the things we all struggle with while trying to lose weight is eating in moderation.  Above that?  Eating in moderation during the holidays.  Holiday get togethers are traditionally centered around food, which pretty much sucks because it’s nearly impossible to turn down my sister’s cheesecake or my Mom’s potato salad, so I’m not […]

[ More ]

I came across this recipe on Weight Watchers Online today and hope to try it this weekend. Ham is a staple around our house for Easter, but as you know, it’s just not that good for you. So anytime I find a recipe to lighten up a favorite, I give it a whirl!
If ham isn’t […]

[ More ]

For those of us looking for a ham alternative this Easter, the Sisterhood has dug this one up for you! I’ve never tried this recipe, but it sounds wonderful and best of all, EASY!!! Who doesn’t love easy when you’re planning a dinner, getting Easter baskets ready, eggs dyed, going to church, etc.
Easter Pork Tenderloin […]

[ More ]

  • Page 5 of 9