Recipes | The Sisterhood of the Shrinking Jeans – Part 8


**Note: This is a recipe that I found while researching Eat Right for Your Type. I love popcorn and was looking for something that may satisfy my craving. I plan to get the ingredients on my next trip to the grocery store, so if you try it, be sure and let me know what […]

[ More ]

WW Points/Serving: 5 Servings: 10 1 pound ground turkey breast 1 medium onion, chopped 2 cups each: tomato sauce and enchilada sauce 1 can (15 oz.) pinto beans and juice 12 corn tortillas 3 cups grated fat-free cheddar cheese (10 oz.) 1/4 cup sliced black olives

In a large, heavy skillet sprayed with nonstick spray, brown ground turkey and chopped onion over medium-high heat, […]

[ More ]

I love easy meals to prepare. Better yet, I love any and all meals where buffalo chicken is involved. Here is a recipe that has both.  In just about 35 minutes these yummy wraps will have your taste buds singing!

Buffalo Chicken Wrap 2 tablespoons hot pepper sauce, such as Frank’s RedHot 3 tablespoons white vinegar, divided

1/4 teaspoon […]

[ More ]

With already confessing my love for Weight Watcher English Muffins earlier today, I share with you my favorite use for them. Quick and easy mini pizzas! This is such an easy recipe for kids to help with too. Who doesn’t love quick and easy? Quick pizzas, even better. Ingredients: A pack of WW english muffins

Fat free shredded Mozzarella […]

[ More ]

Happy  30th Birthday Melissa!!!!

In honor of Melissa’s 30th birthday today, we have to find the perfect “healthy” birthday cake. What girl doesn’t love chocolate, right? Exactly. Here is a low-fat, vegan chocolate (birthday) cake!
The secret ingredient? Applesauce. This recipe uses applesauce instead of eggs or oil, making it nearly fat-free and guilt-free! Though its a […]

[ More ]

This past year it seemed that every where I looked I saw pomegranates . From the produce bins, juice bottles and even Starbucks. When I ran across this heart healthy recipe I wanted to share. Unfortunately I was not familiar with pomegranate before and honestly what could be better than a smoothie?

Pomegranate Smoothie
This refreshing […]

[ More ]

Servings: 6 WW Points/Serving: 10 1/2 cup chopped onion 1/2 cup chopped green bell pepper 1 1/2 pounds lean ground sirloin 1 1/2 teaspoons salt 1/4 teaspoon pepper 1/2 teaspoon oregano 2 tablespoons Worcestershire sauce 8-ounce package elbow macaroni, cooked according to package directions 1 can (3 ounces) button mushrooms, drained

1 can (8.75 ounces) tomato soup, […]

[ More ]

Servings: 12
WW points: 4 Points/cup

1 spray cooking oil 2 spanish onions, chopped 5 garlic cloves 2-4 tbsp chili powder, to your taste 1 bay leaf 2 tsp cumin 2 tsp oregano 2 tsp red pepper flakes 3 lbs lean ground turkey 4 16 oz cans of cannellini beans rinsed and drained 2 cups of fat free chicken broth 1/2 cup of fat free half and half

kosher […]

[ More ]

This is one of the best chocolate-chip cookies you’ll ever make–and it doesn’t scrimp on chocolate. Applesauce is the secret. 1 1/4 cups all-purpose flour 1 1/2 teaspoons baking powder 3/4 teaspoon salt 1/2 cup applesauce 1 cup packed brown sugar 1/4 cup butter, softened 1 tablespoon vanilla extract 1 large egg 1 cup semisweet chocolate chips Cooking spray Preheat oven to 375°.

Lightly spoon flour into […]

[ More ]

Can’t get much easier than this and these are a much better alternative to the cookies I have been chowing on the last few days. FIBER ONE HAYSTACKS 6 servings, 1 point each 1 Hershey bar 2 Tbsp peanut butter 1 c. Fiber One cereal

Break chocolate into a bowl and add peanut butter. Microwave for 20 seconds […]

[ More ]

Roasted Garlic Mashed Potatoes INGREDIENTS 1 garlic bulb, unpeeled splash of olive oil 4 large potatoes (Idaho or russet) about 1 cup Basic Chicken Stock (see recipe), or low-sodium canned salt to taste freshly ground black pepper DIRECTIONS 1. Preheat the oven to 350°F.

2. Place the garlic cloves in an ovenproof dish and drizzle with olive oil. Place the dish, uncovered, in the oven […]

[ More ]

When I think holidays, I think pie. Not the turkey or the ham but the sweet, give me the big slice kind of pie. My taste buds are getting all excited just thinking about my favorite, French Silk Pie. Personally, I can eat the entire pie without blinking an eye. As I was getting our […]

[ More ]

I made this recipe right before Thanksgiving and OMGoodness, it was damn awesome.  It was so good and moist that I have since made it again AND I am making it for all of the kids’ teachers as holiday gifts.  It even freezes well.  You don’t need to slather butter on it at all, just bake […]

[ More ]

This is one of my go-to Weight Watchers recipes! The whole family loves it. Delish!

Chicken Saute with Pine Nuts

main meals

POINTS® Value: 5 Servings: 4 Preparation Time: 13 min Cooking Time: 12 min

Level of Difficulty: Moderate

Pan sauces like this one take advantage of tasty tidbits left behind when sautéing […]

[ More ]

Okay, I don’t totally agree with the title of this recipe (from WW online), and I totally added my own twist to it too! The original recipe doesn’t call for it, but I can’t imagine it without the salsa!
I’ll call it Crockpot Chicken Ole’

POINTS® Value: 6 Servings: 4 Preparation Time: 0 min Cooking Time: 0 min

Level […]

[ More ]

  • Page 8 of 9