Recipes | The Sisterhood of the Shrinking Jeans – Part 9

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Who doesn’t love TEQUILA?!! Lisa introduced me to this Weight Watchers recipe a couple of years back and I’ve been hooked ever since. It has a little more prep than I like, but the results are totally worth it. It’s great on the grill or in the oven and delicious with Spanish rice or a […]

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I am all about breakfast food. Not only will I eat if for  breakfast but lunch and dinner too. When I ran across these low point breakfast recipes  I had to share…

SCRAMBLED EGG BURRITOS Ingredients:

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Another one from my friend, Megan. She had a great idea to use leftover turkey in place of the chicken! Servings: 8 WW Points/serving: 5

Ingredients

8 item(s) Pillsbury Grands! Homestyle Reduced-Fat Buttermilk Biscuit(s) 10 1/2 oz Campbell’s 98% Fat-Free Cream Of Chicken Soup 6 oz cooked chicken fillet 1 tsp dried parsley 1/4 tsp black pepper

2 3/4 oz low-fat shredded cheddar cheese

Instructions
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My good friend Megan shared this recipe with me and it is super yummy. Easy too, which I love since I am not the biggest fan of cooking! Servings: 12 WW Points/serving: 7

Ingredients

16 oz uncooked spaghetti 13 oz canned chicken 10 1/2 oz Campbell’s 98% Fat-Free Cream Of Mushroom Soup 10 1/2 oz Campbell’s 98% Fat-Free Cream Of Chicken Soup

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Servings: 14 WW Points/serving: 3 1 c. canned pumpkin 1 tsp. vanilla extract 1/2 tsp. ground cinnamon 1/2 tsp. ground nutmeg 1/4 tsp. ground cloves 1/8 tsp. ground ginger 16 oz. one-step angel food cake mix 14 Tbsp. RF whipped topping Additional ground cinnamon, optional

In a large bowl, combine the pumpkin, vanilla, cinnamon, nutmeg, cloves, and ginger. Prepare cake mix according to package […]

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The pumpkin pie, the staple of Thanksgiving dinner in most households. This year why not try a lighter version and save some calories! 1 cup ginger snaps (about 16 cookies) 16 oz can pumpkin 1/2 cup egg whites (about 4) 1/2 cup sugar 2 tsp pumpkin pie spice (1.25 tsp cinnamon, 1/2 tsp ginger, 1/4 tsp cloves)

12 oz can evaporated […]

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