Every year, my street hosts a Progressive Dinner. Each course is covered by two families and one of those families hosts everyone on the street. Last night, we were in charge of hosting everyone for Soups and Salads. We needed something quick and easy to whip up for about30 people. This Crunchy Broccoli Salad definitely […]
I’m no cook, but I am trying my darndest to step out of my comfort zone in the kitchen. So, this week, I went crazy and cooked fish…THAT WASN’T TILAPIA! I KNOW!! Go me, right? O.K. Fine. So maybe that’s not that big of a deal to some of you, but to me it’s huge. […]
This recipe was shared with us by Fergie at Living, Loving, Laughing. It sounds delicious! Thanks for sharing, Fergie! Tortellini and Broccoli Alfredo Points Value: 5 (*I added shrimp to the recipe so my version may be 7 points) Prep: 4 minutes Cook: 10 minutes 1 (9-ounce) package refrigerated three-cheese tortellini 1 (12-ounce) package fresh […]
side dishes POINTS® Value: 6 Servings: 4 Preparation Time: 5 min Cooking Time: 50 min Level of Difficulty: Easy This stuffed spud can stand on its own for lunch or accompany a dinner entree for a heartier meal. If you’re in a hurry, microwave the potatoes on high-power for about 15 minutes, instead of baking them. Ingredients […]
Italian style broccoli 1 bunch broccoli (1 1/4 pounds) 2 teaspoons extra-virgin olive oil 2 tablespoons capers, rinsed 1 clove garlic, finely chopped 1/2 cup water Salt & freshly ground pepper to taste 1. Cut off and separate broccoli florets. Trim the tough ends of the stalks; peel the stalks if desired and cut crosswise […]