I have just recently started eating shrimp. I’ve never been a fan of shellfish, fish, crustaceans, or any other word for things that inhabit water. But, I’m learning, because it really is a low-fat healthy way to get some good protein in you.
I found this recipe in the January 2009 issue of Fitness Magazine. The […]
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I’m normally a green bean casserole girl, but I came across this recipe and I think I might have to give it a try this year! Heck, it’s really a recipe you could use all year long.
Gather:
2 pounds fresh green beans, trimmed and cut into 1-1 1/2 inch pieces 1/4 cup of olive oil
3 tablespoons […]
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