I don’t know about you, but I LOVE deviled eggs. Love them! Maybe you’re looking for a way to recycle all of those dyed Easter eggs? Well what better thing to make than Deviled Eggs! Just make sure you don’t leave the eggs sitting out for more than 30 minutes after the hunt is over! Food poisoning is not a fun way to shrink. Trust me on that one!
Curried Deviled Eggs from Weight Watchers
POINTS® Value: 2
Preparation Time: 5 min
Cooking Time: 5 min
Level of Difficulty: Easy
These classic deviled eggs have a tasty twist thanks to curry powder. They’re a perfect party fingerfood.
4 large egg(s), white shelled-variety
3 tbsp plain fat-free yogurt
2 tsp curry powder, mild-variety
1/4 tsp table salt
4 sprig(s) cilantro, for garnish
Place eggs in a medium saucepan and fill with enough water to cover eggs; bring to a boil for 2 minutes. Turn off heat and cover pan; let stand covered for 10 minutes on stove. Place pan in sink and run cold water over eggs until cool (no need to drain first); peel eggs and slice each one in half lengthwise.
Remove yolks and place yolks in a small bowl; mash with yogurt, curry powder and salt. Spoon yolk mixture back into egg white halves and garnish each with a small piece of cilantro. Yields 2 filled egg halves per serving.