Thin-and-Crispy BBQ-Chicken Pizza Snack Wedges
We have another delicious recipe from Chef Devin Alexander for you this morning! And guess what else?! She is going to be participating in a Q&A session with The Sisterhood! So all those food and cooking questions you have always wanted to ask? Now’s your chance! Just leave your questions in the comments section below, and we will make sure she gets them. We will post her answers on a future date! You can also follow Devin on Twitter, visit Devin’s website here, as well as subscribe to her monthly newsletter that features even more recipes!
Devin is a chef, author and TV personality who believes that you don’t have to deprive yourself of great food be fit and healthy. Her bestselling books and involvement in the reality TV show The Biggest Loser are part of her mission to end the obesity epidemic in America. Having maintained a 55 pound weight loss for over 16 years, she lives and eats her message: you don’t have to deprive yourself to be fit and healthy. Devin is the host of “Healthy Decadence with Devin Alexander” on Fit Tv, author of the New York Times Best Seller “The Biggest Loser Cookbook,” “Fast Food Fix,” “The Most Decadent Diet Ever!,” and most recently “The Biggest Loser Family Cookbook.” She is also a regular columnist for Clean Eating Magazine and the spokeschef for Infinite Circulon nonstick cookware and Smart Ones line of frozen foods.
THIN-AND-CRISPY BBQ-CHICKEN PIZZA SNACK WEDGES
Yes! You can have pizza and eat healthy. And you don’t have to feel guilty about it. I always serve this pizza at my Super Bowl parties and when I invite girlfriends over for TV nights. My friends always rave and swear there’s no way it’s low in fat. This recipe is particularly great for kids, too!
1 whole-wheat flour, 96% fat-free tortilla (8″ diameter)
2 tablespoons barbecue sauce (7 grams carbs or less per 2 tablespoons)
1⁄2 cup (2 ounces) finely shredded Cabot 75% Light Cheddar Cheese
2⁄3 cup (3 ounces) chopped grilled chicken breast
1⁄4 cup slivered red onion
11⁄2 teaspoons chopped fresh cilantro leaves
Preheat the oven to 400°F.Place the tortilla on a small nonstick baking sheet. Bake for 4 to 5 minutes per side, or until crisp. If air bubbles form, poke them with a fork, then press out the air with a spatula or oven mitt. Remove the sheet from the oven. Top the tortilla evenly in layers with the sauce, cheese, chicken, onion, and cilantro. Bake for 2 to 4 minutes, or until the cheese is completely melted. Slice into 8 wedges. Serve immediately.
Makes 1 serving
Per serving: 381 calories, 45 g protein, 32 g carbohydrates, 9 g fat (3 g saturated), 78 mg cholesterol, 3 g fiber, 861 mg sodium
It is critical that you do not attempt to make a pizza “crust” from a low-carb tortilla. It will smoke and burn, without becoming crisp.
Most barbecue sauce is high in sugar and carbohydrates. I always look for one with 7 grams or less of carbs per serving. Although you can use “low-carb” barbecue sauce, I have not found one that I enjoy, so I opt for one that contains less carbohydrates rather than one that’s called “low-carb.”
Reprinted from THE BIGGEST LOSER COOKBOOK by Chef Devin Alexander and The Biggest Loser Experts and Cast with Karen Kaplan. © 2006 by Universal Studios Licensing LLLP, The Biggest Loser and NBC Studios, Inc., and Reveille LLC. Permission granted by Rodale, Inc., Emmaus, PA 18098. www.devinalexander.com
Category: Side Dish
