For the most part, my family is a raw vegetable bunch. I normally just buy a veggie conducive to eating raw, cut it up, set out some ranch dip or hummus, and we’re good to go. But this Oriental Green Beans is one vegetable recipe that I head back to every now and then. The […]
I’m no cook, but I am trying my darndest to step out of my comfort zone in the kitchen. So, this week, I went crazy and cooked fish…THAT WASN’T TILAPIA! I KNOW!! Go me, right? O.K. Fine. So maybe that’s not that big of a deal to some of you, but to me it’s huge. […]
Pork Chops Yum Yum POINTS® Value: 9 Servings: 4 Ingredients 1 1/2 pound(s) Market Day Bone-In Pork Chop 1/4 cup(s) honey 1/2 cup(s) fat-free chicken broth 1/4 cup(s) soy sauce 2 tbsp ketchup 2 tbsp ground ginger 2 tbsp minced garlic Instructions Brown chops on both sides. Place in casserole dish sprayed with PAM. Mix […]