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Crock Pot Chicken Stroganoff

[ 12 ] 09/04/2009 |

Crock Pot Chicken Stroganoff

This recipe doesn’t need much explaining!  It was ridiculously simple and easy and my children LOVED it, including the baby.  This one will become a staple in our house, that’s for sure.  I made absolutely ZERO modifications because um, I didn’t need to.

Crock Pot Chicken Stroganoff
(I found this on a Weight Watchers Community Message Board years ago)

Ingredients:

  • 1 can Campbell’s 98% fat free cream of mushroom soup
  • 16 oz fat free sour cream
  • 1 envelope of Lipton onion soup mix
  • 1 lb of frozen boneless skinless chicken breast

Directions:

  1. Put chicken breast in crockpot.
  2. Mix all other ingredients in a bowl and pour over chicken.
  3. Cook on low for 7 hours.
  4. Shred the chicken and stir back into sauce.

4 Weight Watchers POINTS per serving

Tips:

I served it over No Yolk egg noodles. If you are counting points for Weight Watchers, make sure to add the points for the noodles.  Enjoy!

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Category: Main Course

About lisa: I'm a runner, duathlete and future triathlete. I love to cook, drink margaritas, socialize with friends, and I laugh with my entire body. I'm the mother of three kids (ages 8, 6 and 3.5), I turn 40 years old in 2012, and I'm trying to find a peaceful acceptance with my body. I am slowly coming into my own, finding a true passion with empowering and motivating women to conquer their fear of the unknown when taking up running for the first time. View author profile.

  • walkingchick

    This looks great and I want to give it a try. Do you know how many this serves and what the serving size is? That would be so helpful. Thanks!

  • Lisa_ShrinkingJeans

    4 Weight Watchers POINTS per serving

    As for how many servings, I honestly don't know! I wrot this recipe down so long ago (like in 2004) and I never made it until recently. I would guess that this dish serves 4-6 people, sonce it is 1lb of chicken. Hope this helps!

  • http://www.babytealeaves.blogspot.com Christie O.

    tried this. EFFING FANTASTIC! FAMILY FAVORITE! WILL MAKE AGAIN AND AGAIN!

  • Pingback: Christie O » Blog Archive » You win some, you lose some

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    wow, this looks very good! thanks for posting…

  • cynsew

    I have that recipe and it serves 6.

  • cynsew

    I have made this and it is very good. http://www.losingweightoverfifty.com

  • http://paydayloanzone.com/ payday loan ONLINE

    I PREFER CROCK POT OVER MICROWAVE. IT TAKE LONGER BUT THE TASTE IS WORTH IT.

  • http://paydayloanzone.com/ payday loan ONLINE

    I PREFER CROCK POT OVER MICROWAVE. IT TAKE LONGER BUT THE TASTE IS WORTH IT.

  • Heather

    Its supposed to make six (6) one and half (1 1/2) cup servings. This is great as is but I usually add half of a second packet of onion soup mix, minced garlic and pepper and sometimes a few bacon strips crumbled and I have even added peas…this recipes is super simple and so many things can be added to make it your own or change it up some.

  • Guest

    My mother in law makes this with sliced button mushrooms on top. You just layer them on top of the sauce in the crock pot. I think it really boosts the mushroom flavor!

  • Marshonna

    I got this from a friend this summer and use it  often. I add sliced mushrooms and one time canned artichokes because I had some open about 2 hours before done.
    A friend asked for the reciipe but doesn’t have a crockpot has anyone tried making this in the oven and if so what are the directions. Thanks