Recipe: Sausage Pepper Pasta
I’m no cook. I try, but really I’m more of a Preparer. Or a Combiner.
Yeah. Combiner. That’s what I am. I like to find recipes with the fewest number of ingredients so that I have less of a chance to mess it up.
Which is why this is one of my favorite recipes to make. It’s one of the FEW recipes where I don’t need an actual paper in front of me to know how to make it. And it tastes good. AND the kids eat it. BONUS!
Without further ado, I present to you Sausage Pepper Pasta (I’ll give you 3 guesses what’s in it…)
14 oz. package turkey kielbasa, sliced into “coins”
1 each red, green, yellow bell peppers, sliced
1/2 jar (or more) pasta sauce
pasta
- Cook the pasta.
- While the pasta is cooking, brown the turkey kielbasa in a skillet.
- Add the sliced peppers to the skillet and cook for a little bit.
- Add the pasta sauce to the skillet and turn down to simmer until sauce is heated through.
- Drain the pasta.
- Put the sausage/pepper/sauce mixture over the cooked pasta.
- Devour.
This recipe will serve 4. The Weight Watchers Points Value will vary a little depending on which pasta sauce and pasta you use, but generally speaking the range will be between 7 and 10 points.
Happy Eating!
