I’m no cook. I try, but really I’m more of a Preparer. Or a Combiner.
Yeah. Combiner. That’s what I am. I like to find recipes with the fewest number of ingredients so that I have less of a chance to mess it up.
Which is why this is one of my favorite recipes to make. It’s one of the FEW recipes where I don’t need an actual paper in front of me to know how to make it. And it tastes good. AND the kids eat it. BONUS!
Without further ado, I present to you Sausage Pepper Pasta (I’ll give you 3 guesses what’s in it…)
14 oz. package turkey kielbasa, sliced into “coins” 1 each red, green, yellow bell peppers, sliced 1/2 jar (or more) pasta sauce