Okay, I don’t totally agree with the title of this recipe (from WW online), and I totally added my own twist to it too! The original recipe doesn’t call for it, but I can’t imagine it without the salsa!
I’ll call it Crockpot Chicken Ole’
|11 oz uncooked boneless, skinless chicken breast|
|14 1/2 oz canned black beans|
|8 oz fat-free cream cheese|
|11 oz Green Giant Niblets Corn, Canned|
|16 oz Tostitos Salsa- Medium
Throw all ingredients, except cream cheese, into a crockpot and stir. Set the crockpot to cook on low for 6-8 hours. About 20 minutes before you’re ready to serve it, toss the cream cheese in and let it melt. Then stir good and serve. And that’s it.
I typically shred the chicken with a fork and serve it over Spanish rice with a green salad and some Light Tostitos chips. Double YUM! My whole family loves it!
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