Welcome to today’s Sisterhood Bash Happy Hour! What’s the Sisterhood Bash? Go check it out – we’re raising money for the Leukemia and Lymphoma Society and there are MANY chances to win fabulous prizes…and cash. Yes, cash.
So, it’s hump day – Wednesday – I am so glad we’re halfway through the week.
AND IT’S ST. PATRICK’S DAY! This calls for a cocktail.
In particular, Irish Coffee. Coffee AND booze? Hooray!
Irish Coffee (photo and recipe courtesy of Cooking Light)
Ingredients
- 1/4 cup whipping cream
- 1/2 cup Irish whiskey, divided
- 1/4 cup sugar, divided
- 4 cups strong coffee, divided
Preparation
1. Place 1/4 cup whipping cream in a medium bowl. Beat with a mixer at high speed until stiff peaks form.
2. Heat 6 mugs by running under very hot water; dry with paper towels.
3. Pour about 4 teaspoons whiskey into each glass. Add 2 teaspoons sugar to each serving; add 2/3 cup coffee, stirring until sugar dissolves. Top each serving with about 1 1/2 tablespoons whipped cream (do not stir).
Nutritional Information
Calories: 111 Fat: 3.7g (sat 2.3g,mono 1.1g,poly 0.1g) Fiber: 0.0g
Hope everyone has a fun and safe St. Patrick’s Day!
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