Baja-Style Fish Tacos | The Sisterhood of the Shrinking Jeans LLC


I’ve been thinking a lot about San Diego this week as I’ve been doing my 1/2 marathon training, and one thing I want to have while I’m there is some good fish tacos. I’m totally craving them.

I found this recipe on and I’m hoping to cook these up for my family sometime soon! YUM!

Points per serving: 7


2 spray(s) cooking spray 1/2 cup(s) yellow masa corn flour 1 tsp table salt 1/4 tsp black pepper 1/8 tsp cayenne pepper 1/4 tsp garlic powder 1/2 tsp paprika 1 pound(s) snapper fillet(s), red-variety, cut into 2-inch pieces 8 medium corn tortilla(s), buy a few extra in case some break 1 head(s) romaine lettuce, outer leaves removed and remaining leaves sliced into 1/4-inch strips 5 medium radishes, red-variety, thinly sliced 2 medium scallion(s), thinly sliced 10 medium cherry tomato(es), quartered 1/4 cup(s) shredded red cabbage 3/4 cup(s) low-fat plain yogurt 2 Tbsp fresh lime juice 1 tsp canned chipotle peppers, in adobo sauce, finely chopped

2 Tbsp cilantro, fresh sprigs, for garnish