This is a Sponsored post written by me on behalf of Libby’s for SocialSpark. All opinions are 100% mine. Pumpkin in April? Yes! Pumpkin is no longer relegated to fall fare. You heard it here first! Ok. Maybe not. But seriously you guys. Canned pumpkin is a healthy staple you should always have … [Read more…]
I don’t know about you, but when’s the temperatures start turning a little cooler, I am all about baking. More often than not, my baking contains some degree of pumpkin-ness. I looooooove me some pumpkin. Pumpkin Pie, Pumpkin Muffins, Pumpkin Bread, Pumpkin Spice Latte… Now I’m drooling. And … [Read more…]
Let’s just start off with a bang, shall we? Don’t tell anybody, but I’m a little over my computer right now. I can’t figure out why, but I don’t want to read blogs, write blogs, or comment on blogs. Facebook is making me feel left behind and Twitter…well…I can’t catch up. It’s a conundrum, … [Read more…]
I made this recipe right before Thanksgiving and OMGoodness, it was damn awesome. It was so good and moist that I have since made it again AND I am making it for all of the kids’ teachers as holiday gifts. It even freezes well. You don’t need to slather butter on it at all, just bake and serve. … [Read more…]